Anko Food Machine Co, Ltd. was established in 1978, began from manufacturing automatic seed sprouters which especially for families and restaurants to sprout seeds just with water automatically, but without electricity. Therefore, the sprouters had good sales and reputation around the world.
In order to meet market and customers requirement, ANKO started to design and manufacture automatic machines for making Chinese dim-sum, such as dumpling, pan-fried dumpling, buns, spring roll, spring rol pastry, shumai(siomai),wonton, steam bun, scallion pie-baked duck pastry, shrimp dumpling , tangyuan(gluten rice ball,), juicy bun, crystal dumpling, pineapple cake, etc. ANKO is now the most professional Chinese dim-sum machine manufacturer with complete production lines in the world.
In 1990, ANKO also started to design and manufacture Indian food production machines, due to Indian food requirement began booming in the world. Indian food production machines are for Samosa, Aloo paratha,Lacha paratha,Plain paratha,Chapati,Thepla,Namkeen,Peda,Puff pastry,Gula jamun,Rasgulla,Kachori,Puri,etc.
In 1992, Robert OuYoung, Chairman of ANKO, set a goal to be the most professional ethnic food machine manufacturer in the world. Therefore, ANKO enhanced RD team to design food equipments for Middle and South America, East Europe, Middle East, Gulf countries, South-East Asia, Africa, etc. They are accepted and get reputation in the world market.
For increasing order demand, Ningbo ANKO and Ningbo Homelife were established in Ningbo, China, in the same year for manufacturing machine parts and machine assembly.
In 1997, a branch office was established in San Francisco for servicing customers of USA, Canada and Mexico. In addition, ANKO has more than 15 agents in different regions for sales and after service.
In 1998, ANKO expended to special bakery food processing equipments (especially for wraps and puff pastry) and aquatic product processing equipments to meet customer’s requirement.
During these two decades, ANKO participated more than ten international exhibitions every year in order to interact with customers and understand customers’need. ANKO has exported machines to more than 107 countries until now. Tailor-made to satisfy every customer’s requirement is always ANKO’s core ability. Reasonable price, professional engineers and real time after service make customers in trust of ANKO.
ANKO has decades international marketing experience and also has tested thousands of recipes of different ethnic foods to design and manufacture as well as do after service. Therefore, ANKO is able to provide total solution to customers to make customers satisfied in production and earn more profit.
Advantages of ANKO are customizing design, real time service, and food recipe for free, etc. Moreover, ANKO provides turnkey solution to help customers to integrate all relative supply chain and equipments to meet customers’requirement entirely.
Bagel Machine and Cimit Machine
Baking Oven
Batter Machine, Bread Crumb Machine and Breading Machine
Boilies Machine and Starch Ball Machine
Cake Filling Machine and Cake Cutter
Chapati Machine and Pita Bread Machine
Chocolate Coating Machine
Cinnamon Roll Machine
Cookie Machine
Crepe and Pancake Machine
Dusting Device
Filling Cookie Machine
Filling Machine and Encrusting Machine
Filling Machine and Forming Machine
Gyoza Machine
Ice Box Cookie Machine
Mamoul Machine and Moon Cake Machine
Meat Ball Machine and Fish Ball Machine
Optional Equipment
Paratha Machine
Puff Pastry Machine
Samosa Machine and Ravioli Machine
Siomai Machine
Spring Roll Machine
Spring Roll Machine, Pastry Machine and Crepe Machine
Steamer
Stir Fryer
Sushi Machine
Sugar Cane Juice Extractor
Vegetable Porcessing Food
Vietnamese Spring Roll Machine
Wonton Machine
Wrap Machine